China Glaze Nail Lacquer - Holy Sugar 14ml

This spring, give your tips and toes a taste of the sweet life! After a long, blustery winter, tempt your tootsies and fingertips too, with six lip-smacking shades that will instantly transport you to the vintage corner candy store. Satisfy your candy cravings with a confectionary-inspired nail colour collection that is the crème de la crème.

1. Prep Your Nails: Start with clean, dry nails. Push back cuticles and lightly buff the nail surface for smooth application. Finish with a base coat to protect your nails and enhance the polish's longevity.
2. Apply the First Coat: Apply a thin layer of polish starting from the center of the nail, then fill in the sides. The rounded tip allows for easy, precise application near the cuticles.
3. Let It Dry: Wait about 1 to 2 minutes between coats. The reduced dry time formula means you won’t have to wait long!
4. Add a Second Coat: For richer colour and full coverage, apply a second thin coat using the same technique.
5. Cap the Tips: To extend wear and prevent chipping, brush the polish across the free edge of each nail.
6. Seal with Top Coat: For a high-gloss, long-lasting finish, apply a clear top coat and let it dry completely.

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid / Neopentyl Glycol / Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Stearalkonium Bentonite, Acrylates Copolymer, Silica, Hexanal, Benzophenone-1, Trimethylpentanediyl Dibenzoate, Polyoxymethylene Melamine, Red 22 (CI 45380), Red 28 (CI 45410), Titanium Dioxide (CI 77891), Yellow 7 (CI45350), Yellow 11 (CI 47000).

Warning: Flammable. Keep away from heat or flame. Keep out of reach of children. External Use Only.